"Something to think about: If you fish the wrong fly long and hard enough, it will sooner or later become the right fly". - John Gierach
It became obvious that it was a food source (insect) that they were after but I just couldn't see it. So I went a few yards upstream with a wet Cahill and began to swing it over the "rises". All hell broke loose that night and this became my dry fly approach going forward: swing the appropriate wet fly (soft hackle) and when the surface action really takes over switch to a dry. My dry of choice for freestone evenings has always been a comparadun. It's visible in low light and it wants to float!
Tails You Lose
Check out the fly in the above photo. It's a size 22 BWO dry tied on a Saber hook, #7051 (very good hooks at a great price). Notice that there is NO TAIL on this fly and that is because we tie tails to keep the back end of the fly floating. WE DON'T WANT THAT!! We want the fly to mimic the real insect by making it look real: front end poking up through the surface film and the rear end following the front end. Dust this fly up and it will float forever. That's what I discovered on that Squannacook evening almost 50 years ago.
Saber hook size 20 through 24
Thread - 12/0 brown or olive
Wing - Hareline post wing (medium dun)
Wing Foundation - synthetic dubbing to match wing color.
Ken
5 comments:
Ken,
You are right about many of those rises. The emerger is the most valuable of flies!!
T.Q.
Glad to see you back posting again.
Ken it’s great to have you writing again, I’m sorry about the ankle and my best wishes for a speedy recovery.
Dean
Yay,You're back! Ken even my son missed your erudite comments all the way down in NYC!
The fishing this fall has been a lot of fun.I think all the rain we had saved a bunch of the spring stockies from a slow hot death. I had my two best days last week up in Conway with my Granger bamboo and Orvis Brook Trout! Cheers,Chet
Dean F,
Great to be back writing but I'd like to be fishing!!!!
Chet,
Good to see someone working a classic bamboo rod!!!!
Ken
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