"The solution to any problem- work, love money, whatever- is to go fishing and the worse the problem, the longer the trip should be".
Armed for Stripers and Blues
It's been a strange Spring. Cold, high water and cold, high winds all of which appear to be over. But there is something "off" with the trout fishing. I've caught trout but there is something unsatisfying about the whole thing. After mulling this over for the last few months I think I've found the problem - I don't want to fish over fresh stockers, especially the dumb rainbows. I've come to the conclusion that every time you catch a clonebow it's just another reminder that the DFW isn't listening to you (if you are a believer in stream born trout) and are listening to the power bait crowd instead who just want more and bigger (triploid?) trout. Why don't they stock more browns? The "off the record" answer was the fish and gun clubs will be ringing the phone off the hook complaining if smaller browns replace larger bows. My answer was that they only complain until Memorial Day. We, flyfishers, will complain all year! We got a laugh out of that but that was about it and the madness continues. According to their own stocking reports the DFW HAS NOT STOCKED THE EB WITH BROWNS THIS SPRING in the Chesterfield C&R section. Why not??? Browns outlast bows in the EB and just about everywhere else. What replaced the browns?? How about the damn tiger trout, that genetic goofball, that the DFW wastes hatchery space on. BTW, I've only found 2 dead trout on the EB and they were both tigers.
Will I stop fishing? No way. I'll just adjust my game. I'll visit the Swift to fish for those great stream born brookies. (two years ago I took 59 brookies from 6 inches to 14 inches on three successive mornings ON DRIES down in Cady Lane. I'll try to target those monster browns on cloudy evenings (not stream born they say but a true survivor) and I'll be working the lower Millers for smallmouth, a totally under appreciated fish. And I will be chasing stripers and bluefish a lot this summer (more on that later).
I love the taste of bluefish!!
Ken